STEAMED SOY BEANS WITH YOUR CHOICE OF SALTY, GARLICKY OR SPICY

5 TEMPURA BATTERED AND FRIED SHRIMP. SERVED WITH WARM SWEET SOY SAUCE

8 PIECES OF VEGGIE VARIETY TEMPURA BATTERED AND FRIED. SERVED W/WARM SWEET SOY SAUCE

2 SHRIMP & 5 VEGGIE VARIETY TEMPURA BATTERED AND FRIED. SERVED W/WARM SWEET SOY SAUCE

STEAMED DUMPLINGS TOPPED WITH GREEN ONION, SERVED WITH SPICY PONZU DIPPING SAUCE

POTATO STARCH FRIED TOFU WITH A WARM SWEET SOY SAUCE, TOPPED WITH GREEN ONION, SPICY DIAKON, BONITO FLAKES AND SHREDDED SEAWEED

2 SKEWERS WITH CHICKEN, GREEN PEPPER AND SWEET ONION, TOPPED WITH HOMEMADE TERIYAKI SAUCE AND SESAME SEEDS

CUCUMBER AND REHYDRATED SEAWEED TOPPED WITH SESAME SEEDS, DRESSED WITH AMAZU

COLD CLEAR BROTH SOUP, BROKEN DOWN WITH SOBA NOODLES, GREEN ONION, DIAKON, WASABI AND COMBINATION TEMPURA.

CRAB STICK, SALMON AND CHEFS CHOICE WHITE FISH. TOPPED WITH A DOLLOP OF KUBO MAYO AND BAKED. AO NORI SPRINKLE

TUNA AND AVOCADO

CRAB STICK, CUCUMBER, AVOCADO AND MASAGO

UNAGI AND CUCUMBER INSIDE. TOPPED WITH AVOCADO AND DRIZZLED WITH UNAGI SAUCE AND SESAME SEEDS

SHRIMP TEMPURA AND CUCUMBER

SPICY TUNA INSIDE. ROLLED IN CRUNCHY FLAKES, MASAGO AND TOPPED WITH CHILI MAYO AND WASABI MAYO

CUCUMBER ROLL

SHRIMP TEMPURA AND AVOCADO. ROLLED IN MASAGO AND CRUNCHY FLAKES THEN DRENCHED IN SWEET SUSHI SAUCE, AO NORI AND SESAME SEED SPRINKLE

CUCUMBER, SPINACH, CARROT AND CANDIED SHIITAKE MUSHROOMS

SMOKED SALMON, CREAM CHEESE AND AVOCAD0

CRAB STICK, CUCUMBER, MASAGO AND AVOCADO INSIDE. TOPPED WITH A VARIETY OF CHEFS CHOICE FISH

SALMON ROLL

FRIED TEMPURA CALI WITH SWEET SOY SAUCE ON TOP

SPICY TUNA AND JALEPENO INSIDE. TOPPED WITH AVOCADO, WASABI MAYO, CHILI MAYO AND CRUNCHY FLAKES ON THE SIDE

SHRIMP TEMPURA, AVO AND MASAGO INSIDE. DRAPED WITH TUNA, DRIZZLED WITH WASABI MAYO, SPICY MAYO AND AO NORI

UNAGI, CUCUMBER, KANI KAMA AND CREAM CHEESE INSIDE. TOPPED WITH EBI AND AVOCADO, DRIZZLED WITH UNAGI SAUCE, YUZU MAYO AND SPICY YUZU TOBIKO

SPICY TUNA, CREAM CHEESE AND AVOCADO INSIDE. DRAPED WITH SALMON, THEN SEARED, DRIZZLED WITH YUZU MAYO & SPICY MAYO, SPRINKLED WITH CRUNCHY FLAKES AND TOASTED COCONUT.

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